How to Use a Fire Extinguisher
Remember The P.A.S.S Technique
Knowing how to use a fire extinguisher is part of the necessary fire safety measures for your business in Shrewsberry, MO, that also include:
- Evacuation plans
- Fire drills
- Reliable sprinklers
- Inflammable furnishings
It is common for many businesses to experience a kitchen fire, but if you doubt your ability to put one out using a hand-held extinguisher, remember the P.A.S.S. technique.
Pull the Seal
Extinguishing foam in the extinguisher's canister is secured under pressure by a seal and pin that prevents it from spilling out. Pulling the pin breaks the seal and allows the foam to flow.
The extinguisher has an attached hose through which the foam emits. Always point the hose at the lower part of the flames. Doing so will ensure that you achieve maximum flame coverage and helps prevent the fire from spreading.
Squeeze the Handle
You will notice a handle on the opposite side of the fire extinguisher. Once you establish your aim, squeeze the handle hard to allow the canister's contents to pour out through the nozzle. Remember to aim the nozzle at the lower portion of the flames while you press on the handle.
While the extinguishing foam emits from the nozzle pointed downward, you can smother the flames by performing a sweeping motion from left to right and back. It is necessary to continue squeezing the handle to ensure a steady flow of foam.
In many cases, these steps will be enough to extinguish a small kitchen fire at your business. If smoldering ambers reignite, aim, squeeze and sweep again.
Putting out a fire can be scary, and if you and your staff can not confidently operate a fire extinguisher, it is necessary to evacuate immediately. Fire can spread quickly, and safety must be the priority.
After a fire damages your business in Shrewsberry, MO, a professional cleaning company's services can restore safe conditions.